Senegalese Cuisine
Rooted in the beloved spirit of hospitality, La Teranga Catering brings the vibrant flavors of Senegal and West Africa to you.
Our Menu
Our menu is a celebration of Senegalese and West African culinary traditions, crafted with authentic spices, time-honored recipes, and heartfelt care. Each dish reflects the rich flavors and communal spirit that define our culture.
Jollof Rice
Senegal’s signature dish, Thieboudienne is a flavorful mix of seasoned rice, vegetables, and fish cooked in a rich tomato-based broth. Jollof Rice is also available with chicken or lamb.
Maafe
Maafe is a hearty West African peanut stew, slow-cooked with tender lamb or vegetables in a creamy, spiced sauce.
Yassa
Chicken Yassa features marinated chicken caramelized with onions and slow-cooked in a tangy lemon-mustard sauce.
Fataya
Fataya are savory hand pies filled with spiced meat or vegetables and wrapped in a golden, flaky crust. Available in chicken, beef, fish, shrimp, or vegetarian.
Dibi
Dibi features grilled, marinated meat served with onions for a smoky, satisfying dish. Available in chicken or lamb.
Bouye
Bouye is a creamy, tangy beverage made from baobab fruit, prized for its unique flavor and nutritional benefits.
Bissap
Bissap is a sweet and tart hibiscus drink, traditionally brewed and served cold for a refreshing burst of flavor.
Ginger
Ginger is a bold, zesty ginger drink with a refreshing kick and natural sweetness.
Contact us.
baolmd@hotmail.com
(206) 699-0225
Seattle, WA 98178